Side Dish

Homemade Enchiladas sauce is for Side Dish.

Homemade Enchiladas sauce takes several minutes to prepare.

Homemade Enchiladas sauce takes several minutes to cook.

Homemade Enchiladas sauce makes 5 servings.

The ingredients for Homemade Enchiladas sauce are:

A smooth, red enchilada sauce that's easy to make and so delicious!
Yield:
5 cups
Ingredients:
3 cups chicken broth, vegetable broth, or even just water
1 can (14.5 ounces) diced tomatoes*
Spray oil mist on garlic
1 large clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/3 cup chili powder
1 teaspoon salt
1/2 cup all-purpose flour
Optional: Cayenne pepper added (to taste) at the end, if you like hot enchilada sauce.

Here is how you make Homemade Enchiladas sauce:

1. Place all ingredients into blender** and blend on high until smooth. Pour into a 3- or 4-quart sauce pan. Or, place ingredients into a 4-quart sauce pan (no heat) and blend with an immersion blender (stick blender) until smooth.2. Heat mixture in sauce pan over medium heat, whisking frequently, until mixture thickens and boils. Let boil for 30 seconds, then remove from heat. Cool. Taste, and whisk in some cayenne pepper if you want a hotter sauce.Use in any recipe calling for enchilada sauce.Serving Size:?Maks 5 1 cup servings

The nutritional information for Homemade Enchiladas sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 114.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 948.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 5.3 g
• Protein: 2.7 g