The recipe Rumbamel's Homemade Tartar Sauce

Made From Scratch Recipes

Rumbamel's Homemade Tartar Sauce recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Rumbamel's Homemade Tartar Sauce!

Rumbamel's Homemade Tartar Sauce

Rumbamel's Homemade Tartar Sauce Recipe
Rumbamel's Homemade Tartar Sauce

I started off with Suzanne Somer's recipe and left off the dill. I usually end up adjusting the seasonings after mixing to my liking and you probably will also, but this will at least get you started. It makes about 1 1/2 c and a serving is about 2 T. So, there are about 12 servings.

What Course Is Rumbamel's Homemade Tartar Sauce?

Rumbamel's Homemade Tartar Sauce is for Side Dish.


How Long Does Rumbamel's Homemade Tartar Sauce Recipe Take To Prepare?

Rumbamel's Homemade Tartar Sauce takes 5 minutes to prepare.


How Long Does Rumbamel's Homemade Tartar Sauce Recipe Take To Cook?

Rumbamel's Homemade Tartar Sauce takes several minutes to cook.


How Many Servings Does Rumbamel's Homemade Tartar Sauce Recipe Make?

Rumbamel's Homemade Tartar Sauce makes 12 servings.


What Are The Ingredients For Rumbamel's Homemade Tartar Sauce Recipe?

The ingredients for Rumbamel's Homemade Tartar Sauce are:

-1 C Kraft mayo with Olive oil
-1/3 c dill pickle relish or chopped dill pickles
-1/4 t worcestershire sauce
-1 T finely diced white onions
-2 T lemon juice
-salt and pepper to taste


How Do I Make Rumbamel's Homemade Tartar Sauce?

Here is how you make Rumbamel's Homemade Tartar Sauce:

Chop the onions and pickles if using and then mix all ingredients well. Taste and adjust seasoning if needed.Makes about 1 1/2 cups which yields about 12 servings of 2 T each.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's Homemade Tartar Sauce?

The nutritional information for Rumbamel's Homemade Tartar Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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