Side Dish

Spaghetti Sauce - Homemade - 1/2 cup serving is for Side Dish.

Spaghetti Sauce - Homemade - 1/2 cup serving takes 20 minutes to prepare.

Spaghetti Sauce - Homemade - 1/2 cup serving takes 120 minutes to cook.

Spaghetti Sauce - Homemade - 1/2 cup serving makes 48 servings.

The ingredients for Spaghetti Sauce - Homemade - 1/2 cup serving are:

3 pounds extra lean ground beef

3 cloves (or more if you like garlic) fresh, minced garlic
1 minced onion, medium sized
1 minced bell pepper
1 cup minced fresh mushrooms

3 tablespoons parkay squeeze butter or olive oil

herbs and spices - 1 tablespoon each
Rosemary
Herbes De Provence
Oregano

Other herbs and spices can be added as you wish.

10 cups (about 5 15-ounce cans) tomato sauce
2 cups water - use to rinse out the cans

Here is how you make Spaghetti Sauce - Homemade - 1/2 cup serving:

In an 8 quart cooking pot, put butter and heat to sizzle point. Add the minced onion, garlic, mushrooms and pepper. Saute until soft. Add the beef and spices. Brown the beef. Add the tomato sauce and water. Stir well. Bring to a simmer. Reduce heat to medium low and let simmer for at least 1 1/2 hours. Can simmer all day. Just add water if thickens too much and stir occasionally.

The nutritional information for Spaghetti Sauce - Homemade - 1/2 cup serving is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 72.4

• Total Fat: 3.6 g
• Cholesterol: 17.1 mg
• Sodium: 289.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.0 g
• Protein: 6.0 g

The dietary needs meet for Spaghetti Sauce - Homemade - 1/2 cup serving is Lactose Free