Side Dish

Copy Cat Japanese Pan Sauce is for Side Dish.

Copy Cat Japanese Pan Sauce takes 10 minutes to prepare.

Copy Cat Japanese Pan Sauce takes 5 minutes to cook.

Copy Cat Japanese Pan Sauce makes 25 servings.

The ingredients for Copy Cat Japanese Pan Sauce are:

1.0 tsp Pepper, white
18.0 tsp Lemon Juice 'Real Lemon' 100% juice
10.0 tsp Domino Light Brown Sugar
6.0 tbsp Kroger Lite Soy Sauce
6.0 tbsp Kroger Seasoned Rice Vinegar
4.0 tbsp Kroger Clover Honey
3.0 tsp Chung Jung One Gochujang Korean Chili Sauce
2.0 tsp Spice World Garlic, Minced
3.0 tbsp Rumford Corn Starch
0.75 cup Kroger Chicken Broth
1.0 tbsp Kadoya Pure Sesame Oil
2.0 tsp Spice World Squeeze Ginger

Here is how you make Copy Cat Japanese Pan Sauce:

Measure and combine all ingredients in bowl except corn starch, whisk until thoroughly combined. Add water to corn starch to make slurry, whisk into mixture. Heat with desired dish such as noodles, rice, meat/fish, vegetables, or tofu until hot and thickened. Sauce will be sticky. Serving Size: Makes 25 1 Fl Oz ServingsNumber of Servings: 25.0Recipe submitted by SparkPeople user SHANDEEZ.

The nutritional information for Copy Cat Japanese Pan Sauce is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 38.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 268.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

Copy Cat Japanese Pan Sauce is Asian cuisine.