Side Dish

Betta-than-chedda Sauce is for Side Dish.

Betta-than-chedda Sauce takes 10 minutes to prepare.

Betta-than-chedda Sauce takes several minutes to cook.

Betta-than-chedda Sauce makes 12 servings.

The ingredients for Betta-than-chedda Sauce are:

1 cup cashews, almonds, macadamias or sunflower seeds (or a mix)
? large bell pepper red ripe
1 cup water (adjust water to thin/thicken)
2 tbl lemon juice
2 tbl nutritional yeast
1 tbl tahini
1 tbl Bragg's Aminos
1 ? tsp salt
1 clove garlic
2 tsp onion powder or small slice raw or 1 tbl green onion minced
pinch turmeric

Here is how you make Betta-than-chedda Sauce:

Blend nuts, water & lemon juice until smooth & creamy; add everything else & blend until smooth, adding more water if necessary. Sauce thickens a bit after standing a couple of hours.Serving Size:?Makes approx. 12 1/4-cup servings

The nutritional information for Betta-than-chedda Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 236.8 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g

The dietary needs meet for Betta-than-chedda Sauce is Vegan