Side Dish

Chimichuri Sauce is for Side Dish.

Chimichuri Sauce takes 5 minutes to prepare.

Chimichuri Sauce takes several minutes to cook.

Chimichuri Sauce makes 12 servings.

The ingredients for Chimichuri Sauce are:

3 cloves garlic, peeled
1 medium shallot, peeled
1 cup firmly packed flat-leaf parsley, large stems removed
2 tablespoons fresh oregano leaves (can substitute 2 teaspoons dried)
1/4 cup + 2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper to taste
Crushed red pepper to taste (I like using Aleppo pepper)

Here is how you make Chimichuri Sauce:

Using a food processor, roughly chop the garlic and shallot. Add the parsley and oregano, and pulse until finely chopped but not pur?ed. (Alternatively, you can finely chop the ingredients by hand.) Transfer the mixture to a bowl and stir in the olive oil, vinegar, lemon juice, salt, black pepper, and red pepper to taste. Let stand at room temperature for at least 20 minutes, or cover and refrigerate up to 3 days.Serving Size: Makes 12 2tbsp servingsNumber of Servings: 12Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Chimichuri Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.3

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 100.2 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

Chimichuri Sauce is Spanish cuisine.

The dietary needs meet for Chimichuri Sauce is Vegan