Side Dish

Curtis Stone Creamy Mushroom Sauce is for Side Dish.

Curtis Stone Creamy Mushroom Sauce takes several minutes to prepare.

Curtis Stone Creamy Mushroom Sauce takes several minutes to cook.

Curtis Stone Creamy Mushroom Sauce makes 12 servings.

The ingredients for Curtis Stone Creamy Mushroom Sauce are:

1 organic shallots, finely sliced
1/2 organic leek (white portion only), finely sliced
1 teaspoon olive oil
8 ounces field mushrooms, finely sliced
2 cups chicken stock fat free low sodium
3/4 cup skim milk
Sprigs of organic chervil, to garnish

Here is how you make Curtis Stone Creamy Mushroom Sauce:

?Sweat onion and leek in oil for 2 minutes?Add mushrooms and cook for a further 10 minutes, until most of the moisture has evaporated?In a second pan, simmer stock?Pour stock over mushrooms and bring to a rapid boil?Add milk and bring soup to a gentle simmer for 10 minutes?Don't allow to boil?Pulse in a blender in batches until smooth. Yield: Six cups or 12 1/2 cup servings?Reheat in saucepot transfer to gravy bowl. Serve.Number of Servings: 12Recipe submitted by SparkPeople user RUSHUNDA.

The nutritional information for Curtis Stone Creamy Mushroom Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 28.2

• Total Fat: 0.9 g
• Cholesterol: 1.5 mg
• Sodium: 66.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g