Side Dish

Mushroom Sauce, GF is for Side Dish.

Mushroom Sauce, GF takes 5 minutes to prepare.

Mushroom Sauce, GF takes 15 minutes to cook.

Mushroom Sauce, GF makes 6 servings.

The ingredients for Mushroom Sauce, GF are:

2.5 serving Baby Bella Mushrooms (3 oz)
1 cup Milk, 1%
.33 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
1 cup (8 fl oz) Water, tap
1 tbsp Butter, unsalted
2 tbsp Better Batter Gluten Free Flour (by NIRO_DAN)
.5 fruit without seeds Lemons
.5 tsp Garlic powder
.5 tsp Onion powder
1 dash Salt
1 dash Pepper, black

Here is how you make Mushroom Sauce, GF:

melt butter in fry pan. Slice and Brown Mushrooms in butter until mushrooms sweat. Add Gluten Free flour, garlic powder, onion powder, salt and pepper. Add vegetable stock. Stir to break up any clumps. Add milk slowly and let evaporate to desired consistency. Add lemon and any juice from desired cooked meat.Serving Size: 1/4 cupNumber of Servings: 6Recipe submitted by SparkPeople user CATNAPMAMA.

The nutritional information for Mushroom Sauce, GF is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.2

• Total Fat: 2.4 g
• Cholesterol: 7.2 mg
• Sodium: 88.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

The dietary needs meet for Mushroom Sauce, GF is Gluten Free