The recipe Sauteed Asparagus and Mushrooms in red wine sauce

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Sauteed Asparagus and Mushrooms in red wine sauce recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Sauteed Asparagus and Mushrooms in red wine sauce!

Sauteed Asparagus and Mushrooms in red wine sauce

Sauteed Asparagus and Mushrooms in red wine sauce Recipe
Sauteed Asparagus and Mushrooms in red wine sauce

Salt can be added or skipped, but this is a great sauteed side. Can be broken down into more servings, but we split this between 2.

Sauteed Asparagus and Mushrooms in red wine sauce

What Course Is Sauteed Asparagus and Mushrooms in red wine sauce?

Sauteed Asparagus and Mushrooms in red wine sauce is for Side Dish.


How Long Does Sauteed Asparagus and Mushrooms in red wine sauce Recipe Take To Prepare?

Sauteed Asparagus and Mushrooms in red wine sauce takes 2 minutes to prepare.


How Long Does Sauteed Asparagus and Mushrooms in red wine sauce Recipe Take To Cook?

Sauteed Asparagus and Mushrooms in red wine sauce takes 10 minutes to cook.


How Many Servings Does Sauteed Asparagus and Mushrooms in red wine sauce Recipe Make?

Sauteed Asparagus and Mushrooms in red wine sauce makes 3 servings.


What Are The Ingredients For Sauteed Asparagus and Mushrooms in red wine sauce Recipe?

The ingredients for Sauteed Asparagus and Mushrooms in red wine sauce are:

1 bunch of asparagus (appx 15 pieces)
several small mushrooms
1.5 fl oz red wine
2 Tbsp EVOO (can be reduced!)
Garlic


How Do I Make Sauteed Asparagus and Mushrooms in red wine sauce?

Here is how you make Sauteed Asparagus and Mushrooms in red wine sauce:

Steam asparagus until half-way doneHeat oil and wine, 1 clove garlic and salt (if desired)Add asparagus, sautee. Add mushrooms mid-way and sautee until done.Serving Size: Makes 2-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MERESGED.


What's The Nutritional Info For Sauteed Asparagus and Mushrooms in red wine sauce?

The nutritional information for Sauteed Asparagus and Mushrooms in red wine sauce is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 778.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

What Dietary Needs Does Sauteed Asparagus and Mushrooms in red wine sauce Meet?

The dietary needs meet for Sauteed Asparagus and Mushrooms in red wine sauce is Vegetarian


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