Side Dish

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce is for Side Dish.

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce takes several minutes to prepare.

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce takes several minutes to cook.

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce makes 5 servings.

The ingredients for Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce are:

2 Tablespoons Butter
1/2 cup Walla Walla Onions, sliced
1.5 cups Rhubarb, sliced 1/8" thick
1/4 cup Honey
1/4 cup red wine vinegar

Here is how you make Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce:

At medium head add butter and onions with 1 Tablespoon Salt and sweat until lightly caramelized. Add Rhubarb, White Balsamic Vinegar, and Honey. Cook until rhubarb is tender about 4 minutes. Serve. Serving Size: makes enough for 5 portionsNumber of Servings: 5Recipe submitted by SparkPeople user DZELKIN.

The nutritional information for Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 104.3

• Total Fat: 4.7 g
• Cholesterol: 12.4 mg
• Sodium: 3.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g

The dietary needs meet for Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce is Vegetarian