Side Dish

Vicky's mushroom sauce for pasta is for Side Dish.

Vicky's mushroom sauce for pasta takes 10 minutes to prepare.

Vicky's mushroom sauce for pasta takes 30 minutes to cook.

Vicky's mushroom sauce for pasta makes 4 servings.

The ingredients for Vicky's mushroom sauce for pasta are:

1 tbspoon olive oil
1 large onion or 1 bunch of spring onions
1 medium green bell pepper
1 clove garlic
1 large tomato
500 g fresh mushrooms, chopped
1 cup home-made vegetable broth
salt and pepper to taste

Here is how you make Vicky's mushroom sauce for pasta:

Remove dirt from mushrooms with a dry brush. Wash, dry, and peel the rest of your vegetables. Slice mushrooms, dice tomato, chop the rest.In a large skillet or wok, add the olive oil. First add the mushrooms and cook until tender, then add the remaining veggies.Add salt and pepper to your taste.Add the broth and simmer for 30 minutes.Don't reduce too much. It's delicious even if a bit runny!Serve over pasta.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VPVICKY.

The nutritional information for Vicky's mushroom sauce for pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 245.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g

The dietary needs meet for Vicky's mushroom sauce for pasta is Vegetarian