Side Dish

Kale and Cashews in Peanut Sauce is for Side Dish.

Kale and Cashews in Peanut Sauce takes 10 minutes to prepare.

Kale and Cashews in Peanut Sauce takes 10 minutes to cook.

Kale and Cashews in Peanut Sauce makes 6 servings.

The ingredients for Kale and Cashews in Peanut Sauce are:

Kale: 4 cups: stripped from stalk and coarsely chopped.
6 tblsp Low sugar smooth Peanut Butter
2tblsp Lite Soy sauce
3.5 oz Dry Roasted no salt added Cashews.
2tbsp Olive Oil
2 tblsp Lemon juice

Here is how you make Kale and Cashews in Peanut Sauce:

Heat Frying pan with olive oil and soy sauce. Add in Peanut butter, onion powder, garlic powder, and lemon juice.Stir over heat until mixture is smooth.Add in KaleStir over medium heat 5 min.As Kale absorbs the sauce, add in small amounts of water to keep sauce to your desired consistency. Stir in Cashews until coated.Serving Size:?6 servings

The nutritional information for Kale and Cashews in Peanut Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.7

• Total Fat: 21.5 g
• Cholesterol: 0.0 mg
• Sodium: 577.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.8 g
• Protein: 9.2 g