Side Dish

Thai Peanut Sauce is for Side Dish.

Thai Peanut Sauce takes several minutes to prepare.

Thai Peanut Sauce takes several minutes to cook.

Thai Peanut Sauce makes 4 servings.

The ingredients for Thai Peanut Sauce are:

Adams 100% Natural Creamy Peanut Butter, 1/2 cup
Thai Kitchen Lite Coconut Milk, 12 oz
coconut/palm sugar, .3 tbsp
Bragg Liquid Aminos (1/2 tsp 2.5 ml), 4 tsp
Ground Garlic Cloves, .5 tsp
Sun Luck Chili Oil, 2 tsp
Distilled White Vinegar, 1 serving
Sriracha chili sauce by Huy Fong Foods (1 tsp=5g), .25 tsp

Here is how you make Thai Peanut Sauce:

Either grind peanuts to make fresh peanut butter or use 100% all natural peanut butter like Adams.Mix all ingredients together in a blender, food processor or with a stick blender.Pour sauce into a small sauce pan and cook over low heat for about 10 minutes until it thickens slightly. Be careful not to burn it. Watch it closely, scraping the sides down and stirring the bottom regularly.Serve over chicken or noodles or as a dipping sauce.Add more chili oil or chili sauce to taste.Serving Size:?Makes 1 cup total or 4 servings of 1/4 cup each.

The nutritional information for Thai Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.1

• Total Fat: 24.5 g
• Cholesterol: 0.0 mg
• Sodium: 432.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 7.6 g

Thai Peanut Sauce is Asian cuisine.