The recipe Red Pepper-Basil Sauce
Red Pepper-Basil Sauce recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Red Pepper-Basil Sauce!
Red Pepper-Basil Sauce
- What Course Is Red Pepper-Basil Sauce?
- How Long Does Red Pepper-Basil Sauce Recipe Take To Prepare?
- How Long Does Red Pepper-Basil Sauce Recipe Take To Cook?
- How Many Servings Does Red Pepper-Basil Sauce Recipe Make?
- What Are The Ingredients For Red Pepper-Basil Sauce Recipe?
- How Do I Make Red Pepper-Basil Sauce?
- What's The Nutritional Info For Red Pepper-Basil Sauce?
- What Type Of Cuisine Is Red Pepper-Basil Sauce?
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A sauce for dipping chicken finger, fish sticks, veggies, or poppers. I love to drizzle it over fish or roasted veggies! What Course Is Red Pepper-Basil Sauce?Red Pepper-Basil Sauce is for Side Dish. How Long Does Red Pepper-Basil Sauce Recipe Take To Prepare?Red Pepper-Basil Sauce takes 5 minutes to prepare. How Long Does Red Pepper-Basil Sauce Recipe Take To Cook?Red Pepper-Basil Sauce takes several minutes to cook. How Many Servings Does Red Pepper-Basil Sauce Recipe Make?Red Pepper-Basil Sauce makes 8 servings. What Are The Ingredients For Red Pepper-Basil Sauce Recipe?The ingredients for Red Pepper-Basil Sauce are: Oikos Organic Greek Yogurt, Plain 0%, 6 oz (or preferred brand)Basil, fresh, 1 Tbsp, chopped Garlic, 2 cloves, minced or grated Balsamic Vinegar, .5 tsp Pastene Roasted Peppers, 1 oz = 1 Tbsp, chopped Scallions, raw, 1 medium, chopped Lime Juice, 1/2 juice lime yield 1 to 2 Tbsp water How Do I Make Red Pepper-Basil Sauce?Here is how you make Red Pepper-Basil Sauce: Combine the yogurt, basil, red pepper, 1 to 2 tablespoons water (depending on how thick you prefer), vinegar, scallion, lime juice and garlic until well mixed and all ingredients distributed. Refrigerate in sealed container until ready to serve.Serving Size:?Makes 6-8 1 tablespoon servings.What's The Nutritional Info For Red Pepper-Basil Sauce?The nutritional information for Red Pepper-Basil Sauce is:
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