Side Dish

Red Pepper Sauce is for Side Dish.

Red Pepper Sauce takes 70 minutes to prepare.

Red Pepper Sauce takes 60 minutes to cook.

Red Pepper Sauce makes 10 servings.

The ingredients for Red Pepper Sauce are:

Peppers, sweet, red, fresh, 6 large
Garlic, 1 head
Olive Oil, .5 cup
Chicken stock, home-prepared, 1 cup
Oregano, ground, 1 tbsp
Basil, 1 tbsp fresh, chopped
Balsamic Vinegar, 1 tbsp

Here is how you make Red Pepper Sauce:

Slice sides and tops of peppers and remove seeds. Brush both sides of pepper with olive oil and season with salt and pepper. Place in a single layer on parchment covered cookie sheet. Cut top off of head of garlic to expose tops of cloves. Drizzle liberally with olive oil and wrap in foil. Roast peppers and garlic in oven at 350 degrees for one hour.After peppers and garlic have cooled enough to touch, squeeze roasted garlic cloves out of the skin. Place garlic, peppers, and remaining ingredients in a blender or food processor and blend until smooth.Can be used as a pizza or pasta sauce or dipping sauce for chicken and other meeats.10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PITAKELLY13.

The nutritional information for Red Pepper Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.3

• Total Fat: 11.3 g
• Cholesterol: 0.7 mg
• Sodium: 37.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g