Side Dish

Picante Sauce is for Side Dish.

Picante Sauce takes 15 minutes to prepare.

Picante Sauce takes 30 minutes to cook.

Picante Sauce makes 24 servings.

The ingredients for Picante Sauce are:

4 cups tomatoes, peeled, pureed in blender or food processor
1 onion, finely chopped
2 jalapenos, finely chopped (skin and membranes removed, if desired to reduce heat)
1/4 cup distilled white vinegar
2 Tbsp lime juice
2 cloves garlic, finely chopped
1 tsp salt
1 Tbsp dried minced onion

Here is how you make Picante Sauce:

Combine all ingredients in large pot, bring to boil over medium high heat. Reduce heat and simmer 20 minutes or until sauce reduces to desired consistency. Cool and store in refrigerator or freeze until needed. Recipe makes 3 cups picante sauce.Serving Size: Makes 24 2-Tablespoon servingsNumber of Servings: 24Recipe submitted by SparkPeople user CRYSTALFAITH1.

The nutritional information for Picante Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 9.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 99.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

Picante Sauce is Mexican cuisine.

The dietary needs meet for Picante Sauce is Vegetarian