Side Dish

Canary Islands Potatoes with Mojo Sauce is for Side Dish.

Canary Islands Potatoes with Mojo Sauce takes several minutes to prepare.

Canary Islands Potatoes with Mojo Sauce takes several minutes to cook.

Canary Islands Potatoes with Mojo Sauce makes 2 servings.

The ingredients for Canary Islands Potatoes with Mojo Sauce are:

3 small red potatoes
1/4 cup red wine vinegar
1 Tbsp vegetable broth
1 Tbsp minced garlic
1/2 tsp paprika
1/4 tsp cumin
1/8 tsp cayenne
1/4 tsp salt
1 tsp parsley

Here is how you make Canary Islands Potatoes with Mojo Sauce:

Cut the potatoes in half. Bring a large pot of water to boil and add the potatoes. Cook until tender but not mushy, about 15 to 20 minutes; drain. Meanwhile, make sauce by whisking together the remaining ingredients in a small bowl. Transfer the potatoes to a serving dish and pour sauce over them, stirring to mix. Serve hot.Yield: 3 Servings Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Canary Islands Potatoes with Mojo Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 212.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 339.9 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 6.0 g
• Protein: 5.6 g