Side Dish

Potatoes with Huancaina Sauce is for Side Dish.

Potatoes with Huancaina Sauce takes 20 minutes to prepare.

Potatoes with Huancaina Sauce takes 15 minutes to cook.

Potatoes with Huancaina Sauce makes 16 servings.

The ingredients for Potatoes with Huancaina Sauce are:

4 Yukon Gold Potatoes
3 Large eggs
12 leafs of Lettuce
Pkg of Feta Cheese
Pkg Cream Cheese
1 Tbsp of Vegetable oil
1 Can evaporated milk
1/2 cup chopped onions
1 clove of garlic
1 Tbsp Yellow Pepper paste
dash of salt
dash of pepper
dash of MSG (optional)
2 cups of saltine crackers, crushed

Here is how you make Potatoes with Huancaina Sauce:

Boil the eggs and potatoes. Let cool.In blender pour in chopped onion and garlic, evaporated milk, vegetable oil, feta cheese and cream cheese. Blend together.Then put in salt, pepper, MSG, and yellow pepper paste, blend.Then, while blending, start pourng in the crushed crackers until you get a smooth mixture.Refrigerate for at least 30 minutes.Slice Potatoes and wedge eggs.On a plate place lettuce leaf, then a couple potato slices and egg wedge, pour sauce over potato and eggs.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user DKAGLT1.

The nutritional information for Potatoes with Huancaina Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 208.0

• Total Fat: 12.6 g
• Cholesterol: 74.6 mg
• Sodium: 358.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.0 g
• Protein: 7.6 g