Side Dish

Roasted Asparagus w/ Hollandaise Sauce is for Side Dish.

Roasted Asparagus w/ Hollandaise Sauce takes 5 minutes to prepare.

Roasted Asparagus w/ Hollandaise Sauce takes 20 minutes to cook.

Roasted Asparagus w/ Hollandaise Sauce makes 5 servings.

The ingredients for Roasted Asparagus w/ Hollandaise Sauce are:

1 Bunch Asparagus (mine weighed .85 lb, or 406 grams)
2 T Olive Oil
McCormick Hollandaise Sauce Package
1/2 Stick Light Butter
1 C Water
Salt or other Seasoning to taste (not included in nutritional information)

Here is how you make Roasted Asparagus w/ Hollandaise Sauce:

Cut woody ends off asparagus and chop to about 1 1/2 inches long (or serve whole if you prefer, it's more elegant)Toss in 2 T Olive OilSeason with salt (or preferred seasoning)Place in baking dish 1 layerRoast at 400 degrees for 15-20 minutesWhile asparagus is roasting prepare hollandaise sauce according to package directions.Top asparagus with hollandaise sauce and serveNumber of Servings: 5Recipe submitted by SparkPeople user WEE-SPARKLE.

The nutritional information for Roasted Asparagus w/ Hollandaise Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 136.4

• Total Fat: 10.4 g
• Cholesterol: 42.0 mg
• Sodium: 302.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g