Side Dish

Roasted Red Bell Pepper Sauce is for Side Dish.

Roasted Red Bell Pepper Sauce takes 10 minutes to prepare.

Roasted Red Bell Pepper Sauce takes 8 minutes to cook.

Roasted Red Bell Pepper Sauce makes 32 servings.

The ingredients for Roasted Red Bell Pepper Sauce are:

16 ounce bottle roasted red bell peppers
1 small onion, diced
2 pods garlic chopped
1 teaspoon olive oil
dash of salt
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
hot sauce to taste

Here is how you make Roasted Red Bell Pepper Sauce:

Heat a 2 quart pot, add the olive oil.Add the chopped onion and garlic and saute until tender-5 to 7 minutes. Add the bottle of roasted red bell peppers, juice and all. Add salt, red wine vinegar, lemon juice and hot sauce to taste. Cook until vegetables are tender, about 5 to 7 minutes. Pour the mixture into a blender and blend until smooth. Taste and adjust seasoning if necessary.Pour the sauce in a mason jar or other container and store in refrigerator for up to a week. Makes a good sauce to add to meats, vegetables, sandwiches, etc.Makes about 2 cups.Serving size 1 tablespoonNumber of Servings: 32Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

The nutritional information for Roasted Red Bell Pepper Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 5.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 45.6 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Roasted Red Bell Pepper Sauce is Low Carb