The recipe Roasted Scallions with Lemon Dijon sauce
Roasted Scallions with Lemon Dijon sauce recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Scallions with Lemon Dijon sauce!
Roasted Scallions with Lemon Dijon sauce
- What Course Is Roasted Scallions with Lemon Dijon sauce?
- How Long Does Roasted Scallions with Lemon Dijon sauce Recipe Take To Prepare?
- How Long Does Roasted Scallions with Lemon Dijon sauce Recipe Take To Cook?
- How Many Servings Does Roasted Scallions with Lemon Dijon sauce Recipe Make?
- What Are The Ingredients For Roasted Scallions with Lemon Dijon sauce Recipe?
- How Do I Make Roasted Scallions with Lemon Dijon sauce?
- What's The Nutritional Info For Roasted Scallions with Lemon Dijon sauce?
- What Type Of Cuisine Is Roasted Scallions with Lemon Dijon sauce?
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This side dish treats scallions as a vegetable rather than an aromatic, and is reminiscent of a french dish, leeks vinaigrette. What Course Is Roasted Scallions with Lemon Dijon sauce?Roasted Scallions with Lemon Dijon sauce is for Side Dish. How Long Does Roasted Scallions with Lemon Dijon sauce Recipe Take To Prepare?Roasted Scallions with Lemon Dijon sauce takes several minutes to prepare. How Long Does Roasted Scallions with Lemon Dijon sauce Recipe Take To Cook?Roasted Scallions with Lemon Dijon sauce takes several minutes to cook. How Many Servings Does Roasted Scallions with Lemon Dijon sauce Recipe Make?Roasted Scallions with Lemon Dijon sauce makes 4 servings. What Are The Ingredients For Roasted Scallions with Lemon Dijon sauce Recipe?The ingredients for Roasted Scallions with Lemon Dijon sauce are: 1/2 pound scallions0.5 Tbsp vegetable oil 1.5 Tbsp Extra Virgin Olive Oil 1.5 tsp lemon juice 1 Tbsp dijon mustard How Do I Make Roasted Scallions with Lemon Dijon sauce?Here is how you make Roasted Scallions with Lemon Dijon sauce: Preheat oven to 450 degrees, and place an oven rack in the top third of the oven. On a rimmed baking sheet, toss scallions with oil; season with salt and pepper. Roast on upper rack until crisp-tender, 10 to 12 minutes.Put mustard and lemon juice in a bowl and stir to combine. Whisk in olive oil to make a thick sauce. Season with salt and pepper.Toss the roasted scallions with the lemon dijon sauce while warm.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYMADRIAN.What's The Nutritional Info For Roasted Scallions with Lemon Dijon sauce?The nutritional information for Roasted Scallions with Lemon Dijon sauce is:
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