Side Dish

Brittnie's Southwest Sauce is for Side Dish.

Brittnie's Southwest Sauce takes 5 minutes to prepare.

Brittnie's Southwest Sauce takes 15 minutes to cook.

Brittnie's Southwest Sauce makes 3 servings.

The ingredients for Brittnie's Southwest Sauce are:

*Tomato paste- 6 tbsp
*Dried red chile peppers- 2 large, stems removed
*Honey- 2 tbsp
*Rice vinegar- 2 tbsp
*Reduced Sodium Soy Sauce- 1 tbsp
*Penzey's Gallena Street Seasoning- 2.5 tbsp
*Penzey's Arizona Dreaming Seasoning- 0.5 tbsp
*Crushed red pepper- 1 tsp
*Dry mustard- 1 tsp
*Black pepper, black- .5 tbsp
*Dried onion flakes- 1 tbsp
*Garlic- 2 cloves, minced
*Cinnamon, ground- 1 tsp
*Water- 3 cups (more or less, depending on your desired thickness)

Here is how you make Brittnie's Southwest Sauce:

1) Blanch red chiles for 2-3 minutes in boiling water.2) Remove and discard skin from chiles (I scrape the insides apart with a spoon).3) Mush up the red chiles until they have a paste-like consistency.4) Mix the chiles with all the remaining ingredients, except the water.5) Heat the mixture on medium-high in a medium-sized saucepan. Stir frequently.6) When the mixture starts to boil, add water. Mix thoroughly.7) Turn down the heat to medium-low and cook uncovered at a slow boil until the sauce thickens to whatever consistency works best for you.8) Enjoy!Serving Size:?Makes 2-4 seriously big servings.

The nutritional information for Brittnie's Southwest Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 103.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 388.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g

The dietary needs meet for Brittnie's Southwest Sauce is Vegetarian