The recipe Spicy Japones (or Japanese) Chile Sauce

Made From Scratch Recipes

Spicy Japones (or Japanese) Chile Sauce recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Spicy Japones (or Japanese) Chile Sauce!

Spicy Japones (or Japanese) Chile Sauce

Spicy Japones (or Japanese) Chile Sauce Recipe
Spicy Japones (or Japanese) Chile Sauce

What Course Is Spicy Japones (or Japanese) Chile Sauce?

Spicy Japones (or Japanese) Chile Sauce is for Side Dish.


How Long Does Spicy Japones (or Japanese) Chile Sauce Recipe Take To Prepare?

Spicy Japones (or Japanese) Chile Sauce takes several minutes to prepare.


How Long Does Spicy Japones (or Japanese) Chile Sauce Recipe Take To Cook?

Spicy Japones (or Japanese) Chile Sauce takes several minutes to cook.


How Many Servings Does Spicy Japones (or Japanese) Chile Sauce Recipe Make?

Spicy Japones (or Japanese) Chile Sauce makes 18 servings.


What Are The Ingredients For Spicy Japones (or Japanese) Chile Sauce Recipe?

The ingredients for Spicy Japones (or Japanese) Chile Sauce are:

1 (1/2 oz. package) Frieda's Dried Japones Chiles, rehydrated according to package directions
1 (8-oz.) can Hunt's Tomato Sauce, no salt added
1/4 tsp. freshly ground black pepper


How Do I Make Spicy Japones (or Japanese) Chile Sauce?

Here is how you make Spicy Japones (or Japanese) Chile Sauce:

Makes about 9 ounces or 18 tablespoonsRemove stems and seeds from chiles; chop finely. Place chiles in blender or food processor with tomato sauce, salt and pepper. Process for 1 minute. Refrigerate.May be added to rice or pasta or any dish to spice it up.Number of Servings: 18Recipe submitted by SparkPeople user CHUCKLES0719.


What's The Nutritional Info For Spicy Japones (or Japanese) Chile Sauce?

The nutritional information for Spicy Japones (or Japanese) Chile Sauce is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 6.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

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