Side Dish

Steamed Veges with Oyster Sauce is for Side Dish.

Steamed Veges with Oyster Sauce takes 10 minutes to prepare.

Steamed Veges with Oyster Sauce takes 5 minutes to cook.

Steamed Veges with Oyster Sauce makes 4 servings.

The ingredients for Steamed Veges with Oyster Sauce are:

Zucchini, 1 cup, sliced
Carrots, 1/2 cup, strips or slices
Mushrooms, fresh, 1 cup, pieces or slices
Cabbage, fresh, 1 cup, chopped
Red & Yellow Bell Peppers, 1/2 of each, strips
Broccoli, fresh, 1 cup, chopped
Onions, raw, 1/4 cup, sliced
Corn Starch, 2 grams
Oyster Sauce, 1 tbsp
Water, approx 1/2 cup (8 fl oz)
Water, approx 1 fl oz

Here is how you make Steamed Veges with Oyster Sauce:

Heat the approx 1/2 cup of water in a wok or frypan with a lid. Once boiling add the veges which you have cut into bit sized pieces.Put lid on and cook until steamed through, ensuring there is still water remaining in the pan.Mix remaining 1 fl oz with the corn starch then add the oyster sauce and stir until combined.Once veges are cooked to your liking remove from heat and stir through the oyster sauce mix which will thicken the remaining water in the pan.Number of Servings: 4Recipe submitted by SparkPeople user ILIKEPINK.

The nutritional information for Steamed Veges with Oyster Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 37.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 51.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g