Side Dish

Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce is for Side Dish.

Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce takes several minutes to prepare.

Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce takes several minutes to cook.

Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce makes 8 servings.

The ingredients for Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce are:

--1⁄2 cup minced garlic
--1⁄2 cup minced ginger
--1 cup scallion, chopped 1⁄4-inch thick
--1 cup Shaoxing wine (Chinese rice wine)
--1⁄2 cup soy sauce
--4 cups chicken stock
--2 tablespoons toasted sesame oil
--Grapeseed or canola oil to cook
--Kosher salt and freshly ground black pepper, to taste

Here is how you make Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce:

1. In a wok or large saut? pan coated lightly with grapeseed or canola oil over medium- high heat, saut? the garlic, ginger and scallions until soft, about 2 minutes.2. Deglaze with shaoxing wine and reduce by 50 percent; add soy sauce and chicken stock and reduce by 25 percent.3. Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridgeServing Size:?8SOURCE/INSPIRATION: SIMPLY MING #213 11/7/2007

The nutritional information for Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.1

• Total Fat: 5.5 g
• Cholesterol: 2.5 mg
• Sodium: 1,384.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g