The recipe Sweet-Tart Cranberry "Sauce"

Made From Scratch Recipes

Sweet-Tart Cranberry "Sauce" recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sweet-Tart Cranberry "Sauce"!

Sweet-Tart Cranberry "Sauce"

Sweet-Tart Cranberry
Sweet-Tart Cranberry "Sauce"

This is what I use instead of regular cranberry sauce. You can use any flavor Jello. I usually use a red flavor, but orange might be good, too. Only the Jell-o adds sweetness, so it will be fairly tart

What Course Is Sweet-Tart Cranberry "Sauce"?

Sweet-Tart Cranberry "Sauce" is for Side Dish.


How Long Does Sweet-Tart Cranberry "Sauce" Recipe Take To Prepare?

Sweet-Tart Cranberry "Sauce" takes 10 minutes to prepare.


How Long Does Sweet-Tart Cranberry "Sauce" Recipe Take To Cook?

Sweet-Tart Cranberry "Sauce" takes several minutes to cook.


How Many Servings Does Sweet-Tart Cranberry "Sauce" Recipe Make?

Sweet-Tart Cranberry "Sauce" makes 8 servings.


What Are The Ingredients For Sweet-Tart Cranberry "Sauce" Recipe?

The ingredients for Sweet-Tart Cranberry "Sauce" are:

4 cups Water
Large package Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert
12 oz. Cranberries, (340.2 grams)


How Do I Make Sweet-Tart Cranberry "Sauce"?

Here is how you make Sweet-Tart Cranberry "Sauce":

Sort through cranberries and remove any that have spoiled.Put the cranberries into a blender with the cold water for the Jell-o and chop.Prepare Jell-o according to directions, adding the chopped cranberries with the cold water. Stir the Jell-o when partially set to keep berries from floating to the top.Makes approximately 8 1/2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TONGFENGDEMAO.


What's The Nutritional Info For Sweet-Tart Cranberry "Sauce"?

The nutritional information for Sweet-Tart Cranberry "Sauce" is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 29.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

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