Side Dish

Garden Tomato Sauce is for Side Dish.

Garden Tomato Sauce takes 15 minutes to prepare.

Garden Tomato Sauce takes 60 minutes to cook.

Garden Tomato Sauce makes 24 servings.

The ingredients for Garden Tomato Sauce are:

20-ish large Tomatoes chopped roughly
1/2 of a 1lb bag Baby Carrots, chopped finely
1 Large Green Pepper, chopped
1 Large Onion, chopped
1/4C minced Garlic
2 - 8oz packages Mushrooms, chopped

1tsp Salt
1/2 tsp Black Pepper
1T. Oregano
1T. Marjoram
1 tsp Dill
1/2 tsp Corriander
about 5 Bay leaves, keep whole so you can pick them out

1C. Broth (I used chicken)
1T. EVOO

Here is how you make Garden Tomato Sauce:

Chop all vegetables. Tomatoes can be left rough chopped. Firmer vegetables chopped smaller. Depending on the consistency you like your sauce - smaller chop = smoother sauce. Combine ALL ingredients in large roasting pan; stir, cover, and roast (stirring occasionally) on 400 for about an hour or until all vegetables are soft. Remove from oven and let cool. Place in blender or food processor in batches, making sure not to over fill (it WILL shoot out the top); fill 3 - 32oz sterilized mason jars, being sure not to over-fill. If you have a canning pot, place in water bath for 20 minutes. Store in cool dry place. If you do not have a canning pot, Freeze for up to a year. Serving Size: 24 half cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Garden Tomato Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 55.9

• Total Fat: 1.2 g
• Cholesterol: 0.2 mg
• Sodium: 124.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.4 g

Garden Tomato Sauce is Italian cuisine.

The dietary needs meet for Garden Tomato Sauce is Vegetarian