Side Dish

Janet's Tomato Sauce is for Side Dish.

Janet's Tomato Sauce takes 10 minutes to prepare.

Janet's Tomato Sauce takes 30 minutes to cook.

Janet's Tomato Sauce makes 4 servings.

The ingredients for Janet's Tomato Sauce are:

5 Whole ripe Tomatos
1/2 cup Chopped Red Bell Peppers
1/2 cup Chopped Green Bell Peppers
1/4 cup Chopped Onions
1/4 cup Mushrooms
2 Garlic Clove Minced
1 Tbsp Fresh Parsley
1 Tbsp Olive Oil
black pepper and salt to taste

Here is how you make Janet's Tomato Sauce:

Boil some water in a large pot and while the water is boiling, with a knife make an "X" on the bottom of each tomato, this is to help you peel the skin after boiling them for 1 minute. After boiling the tomatos place them in ice cold water for another minute to stop the cooking process then peel them and chop them. Sometime between all this you can chop all your other ingredients. In a large pan heat the olive oil on medium heat then grill the garlic and onion for a minute them add the bell peppers and muchroom until they are tender. Add the chopped tomatos at the end, throw in the parsley black pepper and salt. Simmer for 30 minutes and serve oven pasta, meatballs or whatever you want. Enjoy!Serving Size: makes 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JANET210TO140.

The nutritional information for Janet's Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 15.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.9 g

Janet's Tomato Sauce is Italian cuisine.

The dietary needs meet for Janet's Tomato Sauce is Vegetarian