Side Dish

Roasted Heirloom Tomato Sauce is for Side Dish.

Roasted Heirloom Tomato Sauce takes 30 minutes to prepare.

Roasted Heirloom Tomato Sauce takes 75 minutes to cook.

Roasted Heirloom Tomato Sauce makes 8 servings.

The ingredients for Roasted Heirloom Tomato Sauce are:

4 1/2 lbs mixed heirloom tomatoes, seeded and halved
1 large sweet onion, chopped coarsely
12 cloves garlic, halved
1/4 cup minced fresh thyme leaves
1 tbsp olive oil
1/2 cup white wine
1/2 cup vegetable broth
2 tsp dried basil
1/4 tsp mustard powder
1/2 tsp paprika
1 tsp Kosher salt
black pepper, to taste
1 tsp balsamic vinegar

Here is how you make Roasted Heirloom Tomato Sauce:

Heat the oven to 350F. Place the tomatoes (cut side up), onion pieces, garlic and thyme leaves in a single layer in a baking dish.Drizzle with olive oil.Roast for 45 minutes, gently stirring halfway through.Pinch the peels off half the tomatoes (this should be fairly simple if the tomatoes are beginning to blacken), then puree the mixture in a food processor or blender and pour into a pot.Place over medium heat and stir in the wine, broth, basil, mustard powder, paprika and Kosher salt. Simmer for 30 minutes. Taste and adjust seasoning.Remove from heat and stir in the balsamic vinegar.Serve immediately, can (45 minutes in a waterbath canner) or refrigerate in a sealed container up to 2 weeks.Serving Size: makes 4 cups, 8 (1/2-cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Roasted Heirloom Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.8

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 84.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.4 g
• Protein: 2.8 g

Roasted Heirloom Tomato Sauce is Italian cuisine.

The dietary needs meet for Roasted Heirloom Tomato Sauce is Vegan