Side Dish

Tomato-Jalapeno Enchilada Sauce is for Side Dish.

Tomato-Jalapeno Enchilada Sauce takes several minutes to prepare.

Tomato-Jalapeno Enchilada Sauce takes several minutes to cook.

Tomato-Jalapeno Enchilada Sauce makes 10 servings.

The ingredients for Tomato-Jalapeno Enchilada Sauce are:

1 can (28 oz) whole peeled tomatoes
1 cup diced onion
1 jalapeno, quartered
1 tsp kosher salt
1/2 tsp black pepper
1 Tbsp vegetable oil
1 tsp dried thyme
1 tsp white vinegar
Pinch of splenda

Here is how you make Tomato-Jalapeno Enchilada Sauce:

In a blender, combine tomatoes, onion, and jalapeno. Puree until smooth. Season with salt and pepper. In a medium pot, heat oil over high until shimmering. Add tomato mixture and simmer, stirring, until thickened, 5 to 10 minutes. Remove from heat and stir in thyme, vinegar, and splenda. Season to taste with salt and pepper.Serving Size: 10 Servings (1/4 cup per serving)Number of Servings: 10Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Tomato-Jalapeno Enchilada Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 40.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 387.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.8 g
• Protein: 0.9 g