Side Dish

Tomato Sauce - Olive and Garlic is for Side Dish.

Tomato Sauce - Olive and Garlic takes 45 minutes to prepare.

Tomato Sauce - Olive and Garlic takes 120 minutes to cook.

Tomato Sauce - Olive and Garlic makes 16 servings.

The ingredients for Tomato Sauce - Olive and Garlic are:

Onions, raw, 1 cup, chopped (remove)
Olive Oil, .25 cup (remove)
Water, 2 cups
Oil cured olives, pitted and chopped. 1/2 cup
Garlic, 7 cloves (remove)
Red Ripe Tomatoes, 10 slice, medium (1/4" thick) (remove)

Here is how you make Tomato Sauce - Olive and Garlic:

Saute onions, minced garlic and chopped olives. I use oil cured pitted olives. Chop tomatoes and place in large pot with 2 cups of water. Cook on high flame until mild boil. At that point turn down heat so tomatoes have mild boil. After an hour or when tomatoes begin to thicken add onions, garlic and olive mixture. Cook until thick. Freeze or can following canning instructions.Serving Size: makes 8 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user HERMESANDME.

The nutritional information for Tomato Sauce - Olive and Garlic is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 44.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 26.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g