Side Dish

Tomato Sauce is for Side Dish.

Tomato Sauce takes 10 minutes to prepare.

Tomato Sauce takes 240 minutes to cook.

Tomato Sauce makes 9 servings.

The ingredients for Tomato Sauce are:

10 ripe tomatoes
1/2 tbs oil
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
1/4 cup chopped fresh basil
1/4 teaspoon Italian seasoning
1/4 cup Burgundy wine
1 bay leaf
2 stalks celery
2 tablespoons tomato paste

Here is how you make Tomato Sauce:

Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.serving is 1/2 cupNumber of Servings: 9.2Recipe submitted by SparkPeople user SNRYGO.

The nutritional information for Tomato Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 54.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.6 g

Tomato Sauce is Italian cuisine.

The dietary needs meet for Tomato Sauce is Low Fat