Side Dish

Alfredo sauce - Wheat Free and Corn Free is for Side Dish.

Alfredo sauce - Wheat Free and Corn Free takes 5 minutes to prepare.

Alfredo sauce - Wheat Free and Corn Free takes 10 minutes to cook.

Alfredo sauce - Wheat Free and Corn Free makes 4 servings.

The ingredients for Alfredo sauce - Wheat Free and Corn Free are:

2 cups milk (can use any milk substitute if needed)

1/2 cup Sweet potato flour (or any type of flour ... ex. rice flour - except besan flour)
1/2 cup real butter (or any butter substitute suitable for baking, or simply use an oil)

1 teaspoon Onion powder
1 teaspoon garlic powder
(1/2 teaspoon salt IF WANTED - Data is for no salt)

Parmesan cheese block, freshly grated, about 2 ounces which equals about 1 to 1 1/2 cup LOOSE pack grated on a microplane

Here is how you make Alfredo sauce - Wheat Free and Corn Free:

Grate the cheese. Put in bowl beside the stove.Mix spices and flour. Put in bowl beside stove.Melt butter in a heavy bottom pan. In SMALL amounts, mix in the flour to the melted butter. STIR CONSTANTLY or will clump. Cook on medium high until the mixture just starts turning light brown.Turn the burner down to medium or a bit less. You want hot, but just below a simmer and definitely NOT a boil.a tablespoon or so at a time, mix the milk into the butter mix. After all milk is mixed in, add the cheese a little at a time. STIR CONSTANTLY DURING THE WHOLE PROCESS... AND DO NOT BOIL.Cook about 2 more minutes until thick and there is a sheen on the top of the sauce. Do not boil or it will curdle.Serve over rice noodles, chicken, or anything else you use alfredo sauce with.Serving Size:?Makes 4 LARGE servings or 8 side servings. Data for 4 servings

The nutritional information for Alfredo sauce - Wheat Free and Corn Free is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.1

• Total Fat: 30.7 g
• Cholesterol: 84.0 mg
• Sodium: 279.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.1 g
• Protein: 9.4 g