Side Dish

Tzatziki (Greek Yogurt Sauce) is for Side Dish.

Tzatziki (Greek Yogurt Sauce) takes 10 minutes to prepare.

Tzatziki (Greek Yogurt Sauce) takes several minutes to cook.

Tzatziki (Greek Yogurt Sauce) makes 12 servings.

The ingredients for Tzatziki (Greek Yogurt Sauce) are:

1 1/2 cups (12 oz.) Plain Greek Yogurt
1 cup peeled cucumber, grated
1/2 tsp. kosher or sea salt
2 cloves garlic, minced
1/4 cup chopped green onion
1 tsp. extra-virgin olive oil
2 sprigs dill weed (optional)
lemon juice (optional)
1 T. white wine vinegar (optional)

Here is how you make Tzatziki (Greek Yogurt Sauce):

Peel cucumber and coarsely grate. To remove most of the moisture, place grated cucumber on heavy paper towels and squeeze gently. In a mixing bowl, stir together Greek yogurt, cucumber, salt, green onion, and olive oil. If you like dill, add a couple sprigs chopped or snipped into small pieces. Cover and refrigerate at least an hour to let flavors blend. Serve on favorite wrap or sandwich. This will keep nicely for several days. Serving Size:?makes 12 2-tablespoon servings

The nutritional information for Tzatziki (Greek Yogurt Sauce) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 19.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 107.6 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g

The dietary needs meet for Tzatziki (Greek Yogurt Sauce) is Low Fat