Side Dish

Cornbread Sausage Stuffing is for Side Dish.

Cornbread Sausage Stuffing takes 30 minutes to prepare.

Cornbread Sausage Stuffing takes 30 minutes to cook.

Cornbread Sausage Stuffing makes 8 servings.

The ingredients for Cornbread Sausage Stuffing are:

1 meduim onion
1 loaf homemade cornbread
3 pork sausage links or half container of bulk sausage
1/2 tsp sage

Here is how you make Cornbread Sausage Stuffing:

Makes aproximately 8 1 cup servings1. Preheat oven to 350 degrees2. Slice cornbread into thick slices, place slices on baking sheet. 3. Toast cornbread in oven between 10- 15 minutes, or until golden brown.4. While cornbread is toasting, brown sausage in large frying pan on medium heat. 5. Chop onion, add onion and sage to sausage. Drain grease from sausage.6. Remove cornbread from oven and chop into cubes. 7. Stir cornbread into sausage mix.8. Continue to mix cornbread and sausage mix together until evenly mixed.Serve with chicken or turkey, Number of Servings: 8Recipe submitted by SparkPeople user FIT2BSEXY.

The nutritional information for Cornbread Sausage Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.9

• Total Fat: 9.6 g
• Cholesterol: 49.4 mg
• Sodium: 809.7 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 0.2 g
• Protein: 8.7 g