Side Dish

Sausage Balls is for Side Dish.

Sausage Balls takes 10 minutes to prepare.

Sausage Balls takes 18 minutes to cook.

Sausage Balls makes 57 servings.

The ingredients for Sausage Balls are:

1 lb bulk pork sausage (could be mixed with turkey sausage if you have it in your area)
3.5 cups shredded cheddar cheese (not fat free)
3 cups baking mix or bisquick

Here is how you make Sausage Balls:

Preheat oven to 375 F.Mix all ingredients well with your hands or a pastry blender. (This is a good workout as it takes a little effort!) Roll into 1 inch balls and place on greased cookie sheet.Bake 18-20 minutes. Makes 50-60 pieces.Nutritional information is for full-fat pork sausage and full-fat cheese. I do not recommend fat free cheese as it does not turn out well in this recipe.Number of Servings: 57Recipe submitted by SparkPeople user DPLOSES.

The nutritional information for Sausage Balls is:

• Servings Per Recipe: 57
• Amount Per Serving
• Calories: 64.3

• Total Fat: 3.9 g
• Cholesterol: 10.4 mg
• Sodium: 160.7 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g