Side Dish

Scalloped Potatos is for Side Dish.

Scalloped Potatos takes several minutes to prepare.

Scalloped Potatos takes several minutes to cook.

Scalloped Potatos makes 4 servings.

The ingredients for Scalloped Potatos are:

1 cup 1% mik
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. pepper
2 large potatos
1/4 cup onion, chopped
2 tbsp. parmesan cheese

Here is how you make Scalloped Potatos:

Mix milk, cornstarch, salt and pepper in pan and boil till thick. Combine sliced potatos and onion into a cassarole dish, pour sauce over top and sprinkle with the cheese. Bake, covered for 40 minutes at 350. Uncover and bake 15 minutes more.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEIANEIRA.

The nutritional information for Scalloped Potatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.1

• Total Fat: 1.5 g
• Cholesterol: 5.0 mg
• Sodium: 230.3 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.3 g
• Protein: 6.9 g