Side Dish

Classic Scones is for Side Dish.

Classic Scones takes 10 minutes to prepare.

Classic Scones takes 12 minutes to cook.

Classic Scones makes 12 servings.

The ingredients for Classic Scones are:

1 egg
1 1/4 cup all purpose flour
1/4 cup whole wheat flour
1 T sugar
1 t baking powder
1/4 t baking soda
2 T chopped fresh parsley (optional)
1/3 cup shredded cheddar cheese (optional)
2 T fat-free plain yogurt
1 T margarine, melted

Here is how you make Classic Scones:

Preheat the oven to 400?F. Spray a non-stick baking tray with cooking spray.Combine flour, sugar, baking powder, baking soda, parsley, and cheese in a large bowl. Beat together the yogurt, egg, and melted margarine.Add the yogurt mixture to the dry ingredients and, mix gently to combine.Lightly dust a clean work surface with the remaining flour and roll out the dough to 1/4 inch thick. Use a round glass or cookie cutter to cut out scones, or cut into 12 scones with a sharp knifeBake for 12 to 15 minutes until well risen and golden brown. Cool on a wire rack for 10 minutes before serving. Number of Servings: 12

The nutritional information for Classic Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.7

• Total Fat: 1.8 g
• Cholesterol: 18.4 mg
• Sodium: 153.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g