Side Dish

Plain scones - edmonds is for Side Dish.

Plain scones - edmonds takes 5 minutes to prepare.

Plain scones - edmonds takes 10 minutes to cook.

Plain scones - edmonds makes 8 servings.

The ingredients for Plain scones - edmonds are:

Ingredients:

Champion standard white flour, 200 gram(s)(remove)
Baking Powder, 3 tsp(remove)
Salt, .8 tsp(remove)
Flora - Salt reduced spread, 35 gram(s)(remove)
Milk, nonfat (skim milk), .5 cup(remove)

Here is how you make Plain scones - edmonds:

Sift flour, baking powder, and salt into a bowl.Cut butter in until it resembles fine breadcrumbs.Add milk and mix quickly with a knife to a soft dough.Knead a few times.Lightly dust an oven tray with flour.Press scone dough out onto this.Cut into 8 even sized pieces leaving 2cm between each scone.Brush tops with milk.Bake for 10 mins in a 220 degree C oven.Serving Size:?makes 8 scones

The nutritional information for Plain scones - edmonds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.9

• Total Fat: 3.2 g
• Cholesterol: 0.4 mg
• Sodium: 438.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g