The recipe Kumara scones

Made From Scratch Recipes

Kumara scones recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Kumara scones!

Kumara scones

Kumara scones Recipe
Kumara scones

Kumara is the name of our sweet potato.This is a fantastic and healthy way to eat a scone.

What Course Is Kumara scones?

Kumara scones is for Side Dish.


How Long Does Kumara scones Recipe Take To Prepare?

Kumara scones takes 20 minutes to prepare.


How Long Does Kumara scones Recipe Take To Cook?

Kumara scones takes 10 minutes to cook.


How Many Servings Does Kumara scones Recipe Make?

Kumara scones makes 16 servings.


What Are The Ingredients For Kumara scones Recipe?

The ingredients for Kumara scones are:

225 gms self raising flour
1/2 tsp salt
1 tsp sugar
45g unsalted butter
1 cup of kumara or sweet potato
150ml buttermilk low fat


How Do I Make Kumara scones?

Here is how you make Kumara scones:

Sift flour & sugar and salt into bowl.rub in butter with finger tips till it looks like fine bread crumbsAdd Kumara and milk to make a sticky dough.Do Not over work it.Place on floured bench and pat out to a 1.5 cm thickness.Place on floured tray & bake in preheated oven 200c for 8 -> 10 minsEnjoy. Number of Servings: 16Recipe submitted by SparkPeople user VEGEFARMER.


What's The Nutritional Info For Kumara scones?

The nutritional information for Kumara scones is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 2.6 g
  • Cholesterol: 6.5 mg
  • Sodium: 83.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

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