The recipe Gomasio or sesame salt
Gomasio or sesame salt recipe is a Asian Side Dish meal that takes 5 minutes to make. If you enjoy Asian for Side Dish, you will like Gomasio or sesame salt!
Gomasio or sesame salt
- What Course Is Gomasio or sesame salt?
- How Long Does Gomasio or sesame salt Recipe Take To Prepare?
- How Long Does Gomasio or sesame salt Recipe Take To Cook?
- How Many Servings Does Gomasio or sesame salt Recipe Make?
- What Are The Ingredients For Gomasio or sesame salt Recipe?
- How Do I Make Gomasio or sesame salt?
- What's The Nutritional Info For Gomasio or sesame salt?
- What Type Of Cuisine Is Gomasio or sesame salt?
- What Dietary Needs Does Gomasio or sesame salt Meet?
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This is a seasoning that is used in place of a sprinkle of salt. The first time I did it was decades ago when I was macrobiotic. It has a salty taste (more then the same measure of salt) And the great taste of toasted sesame. What Course Is Gomasio or sesame salt?Gomasio or sesame salt is for Side Dish. How Long Does Gomasio or sesame salt Recipe Take To Prepare?Gomasio or sesame salt takes 10 minutes to prepare. How Long Does Gomasio or sesame salt Recipe Take To Cook?Gomasio or sesame salt takes 5 minutes to cook. How Many Servings Does Gomasio or sesame salt Recipe Make?Gomasio or sesame salt makes 217 servings. What Are The Ingredients For Gomasio or sesame salt Recipe?The ingredients for Gomasio or sesame salt are: 1/4 cup very fresh organic raw sesame seeds. (no the jarred wont work)1/2 T natural sea salt (with the minerals that come before processing) How Do I Make Gomasio or sesame salt?Here is how you make Gomasio or sesame salt: Toast the seeds in a dry pan until they start to pop, and smell yummy.Remove from heat. At this point you can go old school or modern. I used to mortar and pestle them until the right texture. But have used machines just be careful and pulse. This is plenty to pinch and sprinkle over any dish (like veggies and brown rice). I have kept it in a small tub in the freezer. It doesn't clump up so no need to defrost. Be stingy until you know if it is too salty for your taste. I don't use soy sauce and this on the same dish.edit: I changed the amount of the ingredients since it would not me to allow 432 serving. for the doubled recipe.Number of Servings: 217Recipe submitted by SparkPeople user OREAD_1.What's The Nutritional Info For Gomasio or sesame salt?The nutritional information for Gomasio or sesame salt is:
What Type Of Cuisine Is Gomasio or sesame salt?Gomasio or sesame salt is Asian cuisine. What Dietary Needs Does Gomasio or sesame salt Meet?The dietary needs meet for Gomasio or sesame salt is Vegetarian |
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