Side Dish

Basil Shrimp is for Side Dish.

Basil Shrimp takes 25 minutes to prepare.

Basil Shrimp takes 5 minutes to cook.

Basil Shrimp makes 9 servings.

The ingredients for Basil Shrimp are:

2½ Tbsp olive oil
¼ cup butter, melted
1½ lemons, juiced
3 Tbsp brown mustard
½ cup minced fresh basil
3 cloves garlic, minced
white pepper to taste
3 lbs large fresh shrimp, peeled and deveined with tails on
bamboo skewers*

Here is how you make Basil Shrimp:

Makes 9 servingsIn a shallow non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard basil and garlic. Season with white pepper to taste. Add shrimp and toss to coat. Cover and refrigerate for 1 hour.Preheat grill to hight heat. Remove shrimp from marinade and thread onto skewers. ØDiscard marindade.Lightly oil grill grate and marrange skewers on preheated grill. Cook for 4 minutes, turning once or until shrimp are opaque.*To prep bamboo skewers soak in water for at least 30 minutes to prevent burning during grilling.ØThe marinade may be boiled to kill any bacteria and used during grilling as a brush-on.Number of Servings: 9Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Basil Shrimp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 172.8

• Total Fat: 7.9 g
• Cholesterol: 114.8 mg
• Sodium: 236.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 5.0 g
• Protein: 17.2 g

The dietary needs meet for Basil Shrimp is Low Fat