Side Dish

Shrimp and Crab Ceviche is for Side Dish.

Shrimp and Crab Ceviche takes 15 minutes to prepare.

Shrimp and Crab Ceviche takes 30 minutes to cook.

Shrimp and Crab Ceviche makes 4 servings.

The ingredients for Shrimp and Crab Ceviche are:

10 large shrimp, cooked, shelled & deveined
1 C chopped imitation crab meat
1.5 Large red ripe tomatoes, chopped
1 small onion, chopped
2 T cilantro, chopped
1-2 lemons, juice of

**** optional Cholula sauce

Here is how you make Shrimp and Crab Ceviche:

If your shrimp is uncooked, place in boiling water until pink & cooked through, approximately 3 to 4 min. Remove tails from cooked shrimp & coarsely chop meat. In a large glass bowl, combine all ingredients & mix until well combined. You may add salt &/or Cholula or Tapatio sauce to taste, but may opt out due to added sodium. Cover bowl & place in refrigerator to marinate. You may eat right away, but I prefer to leave for at least a few hours for best taste. Can marinate over night. Best served chilled. Yum! Number of Servings: 4Recipe submitted by SparkPeople user SHOOLEYMCCUCKOO.

The nutritional information for Shrimp and Crab Ceviche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.9

• Total Fat: 1.3 g
• Cholesterol: 30.6 mg
• Sodium: 402.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g

Shrimp and Crab Ceviche is Mexican cuisine.

The dietary needs meet for Shrimp and Crab Ceviche is Low Fat