Side Dish

Creamy Garlic Shrimp (Low Carb) is for Side Dish.

Creamy Garlic Shrimp (Low Carb) takes 10 minutes to prepare.

Creamy Garlic Shrimp (Low Carb) takes 15 minutes to cook.

Creamy Garlic Shrimp (Low Carb) makes 3 servings.

The ingredients for Creamy Garlic Shrimp (Low Carb) are:

16 oz Shrimp, raw
.25 cup Heavy Whipping Cream
1 tsp Salt
.50 large Onions, raw (sliced in slivers)
.50 medium Sweet peppers (sliced in slivers)
3 cloves Garlic
2 tsp Complete Seasoning
2 tbsp Butter, unsalted

Here is how you make Creamy Garlic Shrimp (Low Carb):

Peel and de-vein shrimp. Season shrimp with salt and complete seasoning. Heat skillet on medium heat. Add butter and minced garlic. As garlic becomes fragrant add sliced onions and sweet pepper. Add heavy whipping cream and let simmer for 5mins. Add shrimp and cover for another 5 mins or until the shrimp turn pink. Taste and add more salt/seasoning to taste. Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SUPERDEVILKUKOS.

The nutritional information for Creamy Garlic Shrimp (Low Carb) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 315.8

• Total Fat: 17.7 g
• Cholesterol: 277.6 mg
• Sodium: 1,169.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.9 g
• Protein: 31.8 g

The dietary needs meet for Creamy Garlic Shrimp (Low Carb) is Low Carb