Side Dish

Shrimp and Feta Tabbouleh is for Side Dish.

Shrimp and Feta Tabbouleh takes 30 minutes to prepare.

Shrimp and Feta Tabbouleh takes 5 minutes to cook.

Shrimp and Feta Tabbouleh makes 2 servings.

The ingredients for Shrimp and Feta Tabbouleh are:

# Lemon Juice, .1667 cup (remove)
# Onions, raw, .25 cup, chopped (remove)
# Parsley, .25 cup (remove)
# Salt, .25 tsp (remove)
# Hodgson Whole Wheat Couscous (1/3 cup dry), 1 serving (remove)
# Cocktail Shrimp, 6 oz (remove)
# Cucumber (with peel), .5 cup slices (remove)
# Red Ripe Tomatoes, 20 cherry (remove)
# Olive Oil, 1 tbsp (remove)
# President Fat Free Crumbled Feta, 56 gram(s)
# 1/2 and 1/3 cup water
#1.5/8 tsp black pepper

Here is how you make Shrimp and Feta Tabbouleh:

*Combine couscous, water, and 1 tbsp lemon juice. Bring to a boil. Simmer until Tender. Remove and sit covered for 5 minutes*Place shrimp in large bowl. Sprinkle with 1 tbsp lemon juice and 1.5/8 tsp black pepper. Let stand 5 minutes.*Stir in cucumber, tomatoes, onion, parsley, oil, and cheese. Add salt, remaining lemon juice, and remaining pepper and toss.*Stir in cooled couscous. Divide evenly. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user RAYNNE413.

The nutritional information for Shrimp and Feta Tabbouleh is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.1

• Total Fat: 9.4 g
• Cholesterol: 165.0 mg
• Sodium: 1,121.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.8 g
• Protein: 32.1 g