Side Dish

Shrimp and Avocado "Salsa" is for Side Dish.

Shrimp and Avocado "Salsa" takes 15 minutes to prepare.

Shrimp and Avocado "Salsa" takes several minutes to cook.

Shrimp and Avocado "Salsa" makes 6 servings.

The ingredients for Shrimp and Avocado "Salsa" are:

Diced tomato, salad shrimp, diced avocado, black olive, red bell pepper, lime juice, vinegar, seasonings.

Here is how you make Shrimp and Avocado "Salsa":

Drain liquids from the canned items. Peel and dice the avocado. Dice the bell pepper. Mix these items together in a tupperware container. Drain any remaining liquid to make it less liquidy.Mix in salad shrimp, lime juice, vinegar and seasonings (season to taste). You can eat it right away or chill it. I've found chilling overnight is better as it allows the flavors to "mature." Serve with tortilla chips, triscuits, or eat it plain. I based this recipe on 6 servings because I typically use it as a side dish or a snack instead of a dip or appetizer. Tortilla chips and triscuits were not included in the nutritional info. For a spicy kick, toss in some diced jalepeno pepper. Cucumber also makes for an ineresting ingredient. Number of Servings: 6Recipe submitted by SparkPeople user JAKRUSSEL33.

The nutritional information for Shrimp and Avocado "Salsa" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.1

• Total Fat: 5.8 g
• Cholesterol: 92.1 mg
• Sodium: 262.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 5.3 g
• Protein: 12.2 g