Side Dish

Spiced Shrimp is for Side Dish.

Spiced Shrimp takes 30 minutes to prepare.

Spiced Shrimp takes 8 minutes to cook.

Spiced Shrimp makes 16 servings.

The ingredients for Spiced Shrimp are:

2 lbs or 32 oz of Frozen cooked peeled & deveined shrimp
1 C White Distilled Vinegar
1/2 cup water
4 tsp salt
2 tsp sugar
1 tsp dry mustard
1/2 tsp ground ginger
1 tsp Whole Black Pepper
2 large bayleafs
1/4 tsp Tabasco Sauce (adjust to taste)
4 lemons sliced thinly
2 medium yellow onions sliced thinly
1/2 C Fresh Lemon Juice
1/2 C Salad Oil

Here is how you make Spiced Shrimp:

Defrost shrimp by placing in a collander under cold running water. While shrimp are defrosting bring the next 9 ingredients to a boil, lower heat to low & simmer for 5 minutes, let cool completely. Thinly slice the lemons & the onions. Layer the onions, shrimp & lemon in a tall clear glass bowl, starting with onion & ending with lemon.Strain the Vinegar mixture & add lemon juice & salald oil, pour over the shrimp. Refrigerate overnight.Number of Servings: 16Recipe submitted by SparkPeople user JOHNSGIRL17.

The nutritional information for Spiced Shrimp is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.3

• Total Fat: 7.0 g
• Cholesterol: 28.6 mg
• Sodium: 784.6 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 1.3 g
• Protein: 8.0 g

The dietary needs meet for Spiced Shrimp is Vegetarian