Side Dish

Skinny Mom Queso is for Side Dish.

Skinny Mom Queso takes 10 minutes to prepare.

Skinny Mom Queso takes 10 minutes to cook.

Skinny Mom Queso makes 12 servings.

The ingredients for Skinny Mom Queso are:

16 tbsp Salsa (Tostitos) Chunky-Medium
.125 cup Flour, King Arthur Unbleached White Whole Wheat (by GYPSYPITCREW)
1.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
8 oz Cheddar Cheese (mild, McCadam) (by HMCORTES)
½ teaspoon cumin
1 teaspoon chili powder
½ teaspoon onion powder
⅛ teaspoon black pepper
½ teaspoon extra virgin olive oil

Here is how you make Skinny Mom Queso:

Heat a medium saucepan over medium-low heat. Add the oil and garlic and cook until the garlic is beginning to brown but not burning, about 1 minute.Stir the cornstarch into ¼ cup of the almond milk to make a slurry and set aside.Add the drained can of tomatoes and cook an additional 2 minutes until they are heated. Sprinkle the flour over the tomatoes and stir for 1 minute.Turn the heat up to medium-high and stir in the remaining almond milk and the previously set-aside slurry. Stir consistently for 2-4 minutes, until thickened.Turn the heat down to low and stir in the cumin, chili powder, onion powder, salt, black pepper, and cheddar cheese. Stir queso until smooth.Serving Size: Twelve servings of 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user BOOKWORM2000.

The nutritional information for Skinny Mom Queso is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.9

• Total Fat: 7.0 g
• Cholesterol: 24.4 mg
• Sodium: 301.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.8 g
• Protein: 5.8 g

Skinny Mom Queso is Mexican cuisine.

The dietary needs meet for Skinny Mom Queso is Vegetarian