Side Dish

Skinny Queso Dip is for Side Dish.

Skinny Queso Dip takes 10 minutes to prepare.

Skinny Queso Dip takes 15 minutes to cook.

Skinny Queso Dip makes 12 servings.

The ingredients for Skinny Queso Dip are:

1 cup skim milk
3 tbsp cornstarch
1 tsp canola oil
1 cup minced onion
3 garlic cloves, minced
1 poblano pepper, diced
1-2 jalape?o peppers, seeded and diced
1/2 cup low sodium chicken broth
10 oz can Rotel tomatoes with chiles, drained
1/4 cup fresh cilantro, chopped
juice of 1 lime
salt and black pepper, to taste
1/2 tsp ground cumin
1 tsp ancho chili powder
1 3/4 cups shredded reduced-fat sharp Cheddar
(recommend Sargento or other quality brand)

Here is how you make Skinny Queso Dip:

In a small bowl, whisk together 1/4 cup of the milk with 3 tbsp of cornstarch to create a slurry; set aside.Heat a large saucepan on medium heat; when hot add oil. Add the onions, garlic, and peppers; cook until soft, about 5-7 minutes. Season with salt, to taste.Add the chicken broth and the remaining milk. Bring to a boil and cook for ~3 minutes to reduce slightly.Add the cornstarch mixture to the pan and stir; simmer a minute until it bubbles and thickens, then reduce heat to low.Add the drained tomatoes, cilantro, lime juice, chili powder, cumin, salt, and pepper. Remove from heat and add the cheese; stir until it melts completely. Adjust salt as desired. Serve immediately.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Skinny Queso Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.9

• Total Fat: 4.0 g
• Cholesterol: 9.4 mg
• Sodium: 260.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.6 g
• Protein: 5.1 g

Skinny Queso Dip is Mexican cuisine.