Side Dish

African-Style Skillet Slaw is for Side Dish.

African-Style Skillet Slaw takes 15 minutes to prepare.

African-Style Skillet Slaw takes 10 minutes to cook.

African-Style Skillet Slaw makes 4 servings.

The ingredients for African-Style Skillet Slaw are:

1 tbsp olive oil
2 cups green cabbage, shredded
1/4 cup carrot, grated
1/4 cup sweet potato, peeled and grated
1 (11oz) can yellow and white corn, drained
1/2 tbsp honey
1/2 tbsp cider vinegar
2 tbsp unsweet coconut
1/8 cup sliced almonds
1/2 tsp hot pepper sauce
1/2 tsp paprika

Here is how you make African-Style Skillet Slaw:

1. Heat oil in a large skillet over medium high heat until hot. Add cabbage, carrot, sweet potato and corn; cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.2. Add honey and vinegar; mix well. Stir in coconut and almonds. Season to taste with hot pepper sauce, salt & pepper.3. Sprinkle lightly with paprika. ServeServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for African-Style Skillet Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.8

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 134.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.7 g
• Protein: 2.8 g

The dietary needs meet for African-Style Skillet Slaw is Low Fat